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{the new year} A New Garden

{Our main garden in quiet rest} After the big fall harvest my garden, my husband, and I am ready for a break. We begin to put most all things outdoors to rest, batten down the hatches, and embrace...

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{community voices} Scaling Up the Northeast Grains System

Editor’s Note: I am so happy to announce we are starting a new contributor-stream on FSC; Community Voices. These contributors will be monthly and are the voices in our local food community; whether it...

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{Scaling Up the Northeast Grains System} Maine Grains

Editor’s Note:  Our first ‘Community Voices’ contributor Amy Halloran is back with her 2nd installment of ‘Scaling Up the Northeast Grains System’, her investigation into local grain production past...

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{Northeast Grains System} wheat in the ‘hood

Now that the wheat we planted really looks like it might become food, I’m beginning to dread its harvest. I feel like the Little Red Hen’s friend, ready to hide until there’s dinner. Even though I’m...

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{scaling up the northeast grain system} The Harvest

If it weren’t for my friend Howard, my wheat would still be in the field. When I got home from vacation last Saturday, I found a message that the wheat was ready. Howard had toured my plot, and found...

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{communty sharecropping} A Homemade Wheat Thresher

We have been growing wheat for three or four years in our community sharecropping plots.   Wheat is not hard to grow and not all that hard to harvest although there are some pitfalls.  The hard part is...

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{the northeast grain system} Kneading Conference

The Kneading Conference brought me back to Skowhegan, Maine a couple of weeks ago. I was excited to see the event that fueled the Somerset Grist Mill. I felt like I was going to meet the author of a...

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{scaling the northeast grain system} Fall Plantings & Rotation

When I first started gardening, I couldn’t imagine planting anything in the fall. Sure, I knew about tulip bulbs, but I thought of putting them in the ground as winter storage, kind of like keeping...

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{edible gift} Cornmeal Rye Pancake Mix in a Jar

If anyone loved me as much as I love pancakes, they’d give me Twelve Days of Pancakes, starting with the perfect griddle and ending with the funnest flours. Luckily, I already have all I need in that...

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{Grain Brains Challenge} mixed flour crepes

Editor’s Note: We’re starting this week off with a BANG! I’m pleased to announce that Amy is completing her ‘Scaling Up the Northeast Grain System’ series with next month’s FSC Podcast dedicated to the...

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{Grains Brains Challenge} Black-Eyed Pea Fritters

A recipe challenge to help you get whole grains into your mouth, not just your kitchen. +++ My friend Amy has been on a grain trip for the last few years, a pretty wild ride from what I’ve seen....

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{Grain Brains} Parmigianino Millet Chicken Soup

A recipe challenge to help you get whole grains into your mouth, not just your kitchen. +++ It’s winter, this old house is cold, and my bones need a bowl of chicken soup. Nothing warms the soul like an...

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{FSC Podcast} Episode 11: Northeast Grains

FSC Contributor Amy Halloran takes on an a podcast journey to explore the Northeast grain system. Amy’s series on scaling up the northeast grain system provides a wealth of information and serves as an...

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{grains brains challenge} A Scone of One’s Own

Grain Brains Challenge: A recipe challenge to help you get whole grains into your mouth, not just your kitchen. I never had a scone until I was in college. First week of school the Dean of Students...

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{Grain Brains Challenge} Sprouting Grains

Grain Brains Challenge A recipe challenge to help you get whole grains into your mouth, not just your kitchen. Early in March, I met a baker who hates flour. Michael Perakovich makes sprouted wheat...

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{Grains Brain Challenge} Chicken and Farro Gumbo

Grain Brains Challenge A recipe challenge to help you get whole grains into your mouth, not just your kitchen. I grew up in Mississippi right outside of New Orleans. Down there, every family has a...

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{Kitchen Therapy} Mental Consolidation & Quinoa Waffles

I have written a lot about breakfast on this blog.  I’ve realized recently that making breakfast is meaningful to me.  I like eating breakfast foods, but I now recognize that, more importantly, the...

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{photo diary} Food For Thought

Honest Weight Food Coop invited Ellie and me to make food for their Food for Thought film series, co-hosted by the Linda, WAMC radio station’s auditorium. The film was A Place at the Table, a...

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{grain brains challenge} Whole Grain Crackers

Grain Brains Challenge A recipe challenge to help you get whole grains into your mouth, not just your kitchen. When Alan challenged me to a cracker duel, I thought I would whomp him with the kind of...

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{recipe} Mujaddara, Megadarra, Imjadara, GO!

I love the food of the Levant and the Middle East. I’m an unrepentant omnivore, but the vegetarian dishes from this region are so hearty and delicious on their own, meatless eating doesn’t seem like a...

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